Culinology Expo Product Award

RCA Annual Conference attendees vote on their favorite exhibitor product at the Culinology® Expo, and the winning company is presented with this award.

Past Recipients

2025
Rubix Foods
2024
Bell Flavors & Fragrances
2019
Red Arrow
Cherrywood Smoked Sugar
2018
Black Boar Truffle
Beau Truffe, a Black Truffle Savory Seasoning
2017
LifeSpice Ingredients
Glocal Seasonings
2016
Black Boar Truffle, LLC
Black Boar Soy Sauce
2015
Southeastern Mills
Bayou Biscoffe
2014
California Garlic Company – Garlic King
"Mexican Hot Chocolate Cup Cakes" Containing black garlic and chipotle purees
2013
Vegetable Juices Inc.
Purple Ginger Lemonade
2012
Black Boar Truffle, LLC
Smoked Black Truffle Powder
2011
California Garlic Company Garlic King
Black Garlic 5th Element
2010
Danisco USA, Inc.
House Made Macaroni and Cheese with Wisconsin Cheese Trio and Crispy Bacon
2009
Oregon Cherry Growers, Inc.
Fire Roasted Pork with Cherry Mole
2008
Darifair Foods, Inc.
Pan Seared Alaskan Wild Salmon
2007
Firmenich, Inc.
Flavor Wands
2006
Darifair Foods
Ready-to-Use Hollandaise
2005
Del Real Foods
2004
International Flavors & Fragrances
Fire and Ice Chocolates
2003
Wynn Star Flavors
Margarita Ice Cream

Explore Our Awards

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Lifetime Achievement Award

Recognizing leaders who have applied Culinology for at least 10 years

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RCA Pioneer Award

Honoring pioneers who have shaped the food industry through Culinology

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Outstanding Achievement Award

Recognizing excellence in R&D and Culinology education

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President's Award Recipients

Awarded for significant contributions to the association or industry

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Culinology Innovation Award

Excellence in developing innovative products and product lines

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Other RCA Awards

Gary Hollemen, Founder's, and Leadership Awards