Lifetime Achievement Award
The Lifetime Achievement Award is presented to an RCA member who is a recognized leader in the food industry utilizing the practice of combining culinary craftsmanship and food science.
Eligibility Requirements
✓ Individual must be a current RCA member.
✓ Individual must have become recognized as a leader in the industry through achievements utilizing Culinology® for at least 10 years.
✓ Nominee's influence must be apparent throughout the food industry, including in education and standard practices.
The RCA Lifetime Achievement Award was not presented in 2014, 2015, or 2023.
Past Recipients
★ 2025
Dianna Fricke, CRC, CWPCJ.R. Simplot Company Eric KoyamaKing's Hawaiian
★ 2024
Charlie BaggsCharlie Baggs Culinary Innovations
★ 2022
Hadley KatzenbachSoutheastern Mills
★ 2021
Susanna Tolini, CRC®Kayem Foods, Inc.
★ 2020
Frank Petersen, CRC®Product Development Consultant
★ 2019
Mark Crowell, CRC®Culinex, LLC
★ 2018
Dolf DeRoviraFlavor Dynamics, Inc.
★ 2017
Michael JoyPark 100 Foods
★ 2013
Chef John D. Folse
★ 2012
Michael HollemanInHarvest
★ 2010
Dr. Jerald Chesser, CEC, FMP, CCE, AAC The Collins College of Hospitality ManagementCalifornia State Polytechnic University, Pomona
★ 2009
Nick Spinelli, Jr., CECKraft Foods Global
★ 2008
Robert OkuraThe Cheesecake Factory, Inc.
★ 2007
Michael MinorCustom Culinary
★ 2005
Paul PrudhommeMagic Seasoning Blends
★ 2004
Jacques PepinChef and Author
Explore Our Awards
★
RCA Pioneer Award
Honoring pioneers who have shaped the food industry through Culinology
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Culinology Expo Product Award
Attendee-voted favorite exhibitor product at the Culinology Expo
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Outstanding Achievement Award
Recognizing excellence in R&D and Culinology education
★
President's Award Recipients
Awarded for significant contributions to the association or industry
★
Culinology Innovation Award
Excellence in developing innovative products and product lines
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Other RCA Awards
Gary Holleman, Founder's, and Leadership Awards
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