Other RCA Awards

Additional awards presented by the Research Chefs Association in the past recognized outstanding contributions to the food industry and association.

Past Recipients

2004
Gary Holleman Award
Shirley Corriher
Author
2002
Gary Holleman Award
Michael Leonard
Food Product Design magazine
2001
Gary Holleman Award
George Sideras
SYSCO Food Services
2000
Gary Holleman Award
Dan Admire
Houlihans Restaurant Group
1999
Gary Holleman Award
Ann Cooper
Putney Inn
1998
Gary Holleman Award
Francis Lynch
Chef Desk
1998
Founder's Award
Winston Riley
Culinary Corps
1998
Leadership Award
Givaudan Roure Flavors

Wynn Starr Flavors

Explore Our Awards

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Lifetime Achievement Award

Recognizing leaders who have applied Culinology for at least 10 years

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RCA Pioneer Award

Honoring pioneers who have shaped the food industry through Culinology

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Culinology Expo Product Award

Attendee-voted favorite exhibitor product at the Culinology Expo

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Outstanding Achievement Award

Recognizing excellence in R&D and Culinology education

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President's Award Recipients

Awarded for significant contributions to the association or industry

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Culinology Innovation Award

Excellence in developing innovative products and product lines