President's Award Recipients

The RCA President's Award is awarded at the discretion of the RCA President to members whose contributions to the association or industry have made a significant impact.

Past Recipients

2025
Sadie McAdams
Gooey Studios
2024
Gerrie Bouchard
Jessica Goldstein
Justin Kanthak
Nick Landry
Jaime Mestan
Gregory Willis
2021
Jeffrey Block
Kyle Stuart, CRC®, CFS
2020
Dr. Chong Li Choo
2019
Jeff Cowles, CCS®
Allen Freed
John Marcy, Ph.D.
Griffith Foods, Inc.
2018
Dr. Michael Cheng
Dr. Aubrey Coffee
Michael Morrison
SOSLAND Publishing Company
2017
Bob Garrison
Jackie Kleis
Kimberly Schaub
2017
Dr. Neethiahnanthan Ari Ragavan
Nelson Serrano-Bahri
Susan Murray
2016
Allison Rittman
Barton Dewing
Phillip Saneski
Susanna Tolini
2015
Dianna Fricke
Director of Culinology/National Accounts, J.R. Simplot Company
2014
Christian Hallowell
Customer Dedicated Executive Chef, Gate Group
2013
Lynn Tripp
2012
Marilyn Carlson
Dogwood Solutions

Jill Golden
Orange Coast College
2011
Stephen Kalil, CEC, CRC
Frito-Lay

Marshall Scarborough
Popeye's Louisiana Kitchen
2010
Darryl L. Holliday
Louisiana State University

Robin Schempp
Right Stuff Enterprises
2010
Robert Danhi
Chef Danhi & Co., Mortar & Press

Chef Kurt Stiles
Pure Living
2009
Aubrey Coffee, Ph.D.
Clemson University

Bob Davis
Max & Erma's and Damon's
2008
Jason Gronlund
McIlhenny Company TABASCO® Brand Products

Allison Rittman, CRC
2008
Culinary Culture

Hans Schade
High Result Solutions
2007
Kevin Anderson
Burger King Brands

Carl Borchgrevink
Michigan State University
2006
Michael Cheng
Southwest Minnesota State University

Dolf De Rovira
Flavor Dynamics
2005
Richard Beaudoin
Impex Monteregie

Marilyn Carlson
Oberto Sausage Co.

John Matchuk
T. Hasegawa USA
2003
Dolf De Rovira
Flavor Dynamics

Eric Sparks
Park 100 Foods

RCA Midwest-Chicagoland Region
2002
Kevin Anderson
Burger King Brands

Wendy Baskerville

Michael Cheng
MCC

Jeff Cousminer
Firmenich, Inc.
2002
John Cuskor
CA Raisin Marketing Board

Jennifer Diamond
Firmenich, Inc.

"Chef J" Hugh McEvoy

Nina Price
2000
Steve Flynn
Manufacturers Chefs Group
2000
Michele Block
Darifair Foods, Inc.

Bill "Pops" Hahne
Eatem Foods, Inc.
1999
Gary Freeman
American Saucery

Michael Leonard
Food Product Design Magazine
1998
Jeff Cousminer
Firmenich, Inc.

Lisa Marie Morse
The CBORD Group

Explore Our Awards

Lifetime Achievement Award

Recognizing leaders who have applied Culinology for at least 10 years

RCA Pioneer Award

Honoring pioneers who have shaped the food industry through Culinology

Culinology Expo Product Award

Attendee-voted favorite exhibitor product at the Culinology Expo

Outstanding Achievement Award

Recognizing excellence in R&D and Culinology education

Culinology Innovation Award

Excellence in developing innovative products and product lines

Other RCA Awards

Gary Hollemen, Founder's, and Leadership Awards